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Reduced risk of Alzheimer’s disease with high folate intake: The Baltimore Longitudinal Study of Aging

BACKGROUND: Study findings have suggested an association between Alzheimer’s disease (AD) risk and several vitamins and have speculated about their use as preventive agents. Here, we examine whether total intake (intake from diet plus supplements) of antioxidant vitamins (E, C, carotenoids) and B vi...

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Detaylı Bibliyografya
Asıl Yazarlar: Corrada, María M., Kawas, Claudia H., Hallfrisch, Judith, Muller, Denis, Brookmeyer, Ron
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2005
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3375831/
https://ncbi.nlm.nih.gov/pubmed/19595811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jalz.2005.06.001
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