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Reduced risk of Alzheimer’s disease with high folate intake: The Baltimore Longitudinal Study of Aging
BACKGROUND: Study findings have suggested an association between Alzheimer’s disease (AD) risk and several vitamins and have speculated about their use as preventive agents. Here, we examine whether total intake (intake from diet plus supplements) of antioxidant vitamins (E, C, carotenoids) and B vi...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2005
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3375831/ https://ncbi.nlm.nih.gov/pubmed/19595811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jalz.2005.06.001 |
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