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The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers
BACKGROUND: The aim of the Boost study was to produce a persistent increase in fruit and vegetable consumption among 13-year-olds. This paper describes the development, implementation and evaluation of a school-and community-based, multi-component intervention guided by theory, evidence, and best pr...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3375189/ https://ncbi.nlm.nih.gov/pubmed/22413782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-191 |
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