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Detection of Clostridium difficile in retail ground meat products in Manitoba

The aim of the present study was to determine whether Clostridium difficile was present in uncooked retail ground beef and ground pork products sold in Winnipeg, Manitoba. Using an alcohol treatment protocol and inoculation of cultures on C difficile Moxalactam Norfloxacin (CDMN), toxigenic C diffic...

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Bibliografiset tiedot
Päätekijät: Visser, Monique, Sepehrim, Shadi, Olson, Nancy, Du, Tim, Mulvey, Michael R, Alfa, Michelle J
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Pulsus Group Inc 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3374466/
https://ncbi.nlm.nih.gov/pubmed/23450202
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