Determinants of muscle carnosine content

The main determinant of muscle carnosine (M-Carn) content is undoubtedly species, with, for example, aerobically trained female vegetarian athletes [with circa 13 mmol/kg dry muscle (dm)] having just 1/10th of that found in trained thoroughbred horses. Muscle fibre type is another key determinant, a...

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Detaylı Bibliyografya
Asıl Yazarlar: Harris, R. C., Wise, J. A., Price, K. A., Kim, H. J., Kim, C. K., Sale, C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Vienna 2012
Konular:
Review Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3374101/
https://ncbi.nlm.nih.gov/pubmed/22327512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00726-012-1233-y
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