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A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats
Krill oil (KO) is a dietary source of n-3 polyunsaturated fatty acids, mainly represented by eicosapentaenoic acid and docosahexaenoic acid bound to phospholipids. The supplementation of a high-fat diet with 2.5% KO efficiently prevented triglyceride and cholesterol accumulation in liver of treated...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3369862/ https://ncbi.nlm.nih.gov/pubmed/22685607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0038797 |
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