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Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice
Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in glucose and lipid homeostasis and modulation of...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Research Foundation
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3268598/ https://ncbi.nlm.nih.gov/pubmed/22303341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2011.00045 |
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