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The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
Fruits, such as grapes, are essential food of the Mediterranean diet. Grape extracts have potent antioxidant and chemopreventive properties in vitro. Numerous studies have examined the effects of plant extract administration on redox status at rest in animals and humans but their results are controv...
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Hauptverfasser: | , , , , , , , , , |
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Format: | Artigo |
Sprache: | Inglês |
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Hindawi Publishing Corporation
2012
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Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3368594/ https://ncbi.nlm.nih.gov/pubmed/22693650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/185867 |
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