Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

OBJECTIVE: Four polyphenols: ferulic acid and p-coumaric acid (hydroxycinnamic acids), quercetin (flavonol) and cyanidin 3-glucoside (anthocyanin) were selected, and their antioxidant properties and their influence on cholesterol concentration in hypercholesterolemic and normal erythrocytes were inv...

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Detaylı Bibliyografya
Asıl Yazarlar: Duchnowicz, Piotr, Broncel, Marlena, Podsędek, Anna, Koter-Michalak, Maria
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer-Verlag 2011
Konular:
Original Contribution
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3366294/
https://ncbi.nlm.nih.gov/pubmed/21755326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-011-0227-y
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