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The Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workers
Background. Dietary pattern plays a causative role in the rising of noncommunicable diseases. The SESI (Serviço Social da Indústria) study was designed to evaluate risk factors for noncommunicable diseases. We aimed to describe food items consumed by Brazilian workers and to assess their association...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Scientific World Journal
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3366222/ https://ncbi.nlm.nih.gov/pubmed/22701097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/808245 |
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