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Growth and Anatomical Parameters of Adventitious Roots Formed on Mung Bean Hypocotyls Are Correlated with Galactoglucomannan Oligosaccharides Structure

The effect of galactoglucomannan oligosaccharides (GGMOs) compared with chemically modified oligosaccharides, GGMOs-g (with reduced number of D-galactose side chains) and GGMOs-r (with reduced reducing ends) on mung bean (Vigna radiata (L.) Wilczek) adventitious roots formation, elongation, and anat...

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Main Authors: Kollárová, K., Zelko, I., Henselová, M., Capek, P., Lišková, D.
Formáid: Artigo
Teanga:Inglês
Foilsithe: The Scientific World Journal 2012
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3366216/
https://ncbi.nlm.nih.gov/pubmed/22666154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/797815
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