FISH OIL PREVENTS ESSENTIAL FATTY ACID DEFICIENCY AND ENHANCES GROWTH: CLINICAL AND BIOCHEMICAL IMPLICATIONS

BACKGROUND: Fish oil, a rich source of omega-3 fatty acids, has never been used as the sole source of lipid in clinical practice for fear of development of essential fatty acid deficiency, as it lacks the believed requisite levels of linoleic acid, an omega-6 fatty acid. The objectives of this study...

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Main Authors: Strijbosch, RAM, Lee, S, Arsenault, DA, Andersson, C, Gura, KM, Bistrian, BR, Puder, M
Formato: Artigo
Idioma:Inglês
Publicado: 2008
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3364597/
https://ncbi.nlm.nih.gov/pubmed/18442636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2008.01.008
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