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Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
The discovery of taste and nutrient receptors (chemosensors) in the gut has led to intensive research on their functions. Whereas oral sugar, fat, and umami taste receptors stimulate nutrient appetite, these and other chemosensors in the gut have been linked to digestive, metabolic, and satiating ef...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3362145/ https://ncbi.nlm.nih.gov/pubmed/22442194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00038.2012 |
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