Sensitization to a purified cow’s milk (CM) allergen facilitates further oral sensitization to other CM proteins in mice

Registos relacionados

• Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen
  Por: Wavrin, Sophie, et al.
  Publicado em: (2015)
• Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen
  Por: Adel-Patient, Karine, et al.
  Publicado em: (2015)
• Intranasal Coadministration of Live Lactococci Producing Interleukin-12 and a Major Cow's Milk Allergen Inhibits Allergic Reaction in Mice
  Por: Cortes-Perez, Naima G., et al.
  Publicado em: (2007)
• Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins
  Por: Ah-Leung, Sandrine, et al.
  Publicado em: (2011)
• Oral tolerance and functional Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin (BLG)
  Por: Adel-Patient, Karine, et al.
  Publicado em: (2011)