Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

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Detalhes bibliográficos
Main Authors: Gadermaier, Gabriele, Egger, Matthias, Alessandri, Claudia, Wallner, Michael, Briza, Peter, Zennaro, Danila, Mari, Adriano, Ferreira, Fatima
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Oral Presentation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3354075/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-1-S1-O19
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