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Growth Inhibition by Caffeic Acid, One of the Phenolic Constituents of Honey, in HCT 15 Colon Cancer Cells
Previous work from our laboratory showed that the mechanism of crude-honey induced apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its apoptosis-inducing ability, we studied caffeic acid, one of the phenolic constituents of honey, induced effect on colon canc...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Scientific World Journal
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3353276/ https://ncbi.nlm.nih.gov/pubmed/22649289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/372345 |
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