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Growth Inhibition by Caffeic Acid, One of the Phenolic Constituents of Honey, in HCT 15 Colon Cancer Cells

Previous work from our laboratory showed that the mechanism of crude-honey induced apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its apoptosis-inducing ability, we studied caffeic acid, one of the phenolic constituents of honey, induced effect on colon canc...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Jaganathan, Saravana Kumar
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Scientific World Journal 2012
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3353276/
https://ncbi.nlm.nih.gov/pubmed/22649289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/372345
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