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Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food
Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conducted to determine aflatoksin levels in tarhana. For...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Scientific World Journal
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3349127/ https://ncbi.nlm.nih.gov/pubmed/22623886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/218679 |
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