Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conducted to determine aflatoksin levels in tarhana. For...

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Bibliografiska uppgifter
Huvudupphovsmän: Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Scientific World Journal 2012
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3349127/
https://ncbi.nlm.nih.gov/pubmed/22623886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/218679
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