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Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conducted to determine aflatoksin levels in tarhana. For...

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Détails bibliographiques
Auteurs principaux: Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Format: Artigo
Langue:Inglês
Publié: The Scientific World Journal 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3349127/
https://ncbi.nlm.nih.gov/pubmed/22623886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/218679
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