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Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, phy...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Scientific World Journal
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3345816/ https://ncbi.nlm.nih.gov/pubmed/22593699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/574202 |
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