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Presence and Persistence of Salmonella enterica Serotype Typhimurium in the Phyllosphere and Rhizosphere of Spray-Irrigated Parsley

Salmonella enterica is one of the major food-borne pathogens associated with ready-to-eat fresh foods. Although polluted water might be a significant source of contamination in the field, factors that influence the transfer of Salmonella from water to the crops are not well understood, especially un...

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Autors principals: Kisluk, Guy, Yaron, Sima
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2012
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3346414/
https://ncbi.nlm.nih.gov/pubmed/22447598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00087-12
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