Yersiniosis and Food Safety

Lignende værker

• Behavior of Yersinia enterocolitica in Foods
  af: Bari, Md. Latiful, et al.
  Udgivet: (2011)
• Use of Microbes for Improving Food Safety and Quality
  af: Zdolec, Nevijo, et al.
  Udgivet: (2018)
• Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
  af: Khairuzzaman, Md., et al.
  Udgivet: (2014)
• Novel cytotoxicity test based on menadione-catalyzed H2O2 productivity for food safety evaluation
  af: Yamashoji, Shiro, et al.
  Udgivet: (1999)
• Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
  af: Behera, Sudhanshu S., et al.
  Udgivet: (2018)