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Role of advanced glycation end products in cardiovascular disease
Advanced glycation end products (AGEs) are produced through the non enzymatic glycation and oxidation of proteins, lipids and nucleic acids. Enhanced formation of AGEs occurs particularly in conditions associated with hyperglycaemia such as diabetes mellitus (DM). AGEs are believed to have a key rol...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Baishideng Publishing Group Co., Limited
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3342583/ https://ncbi.nlm.nih.gov/pubmed/22558488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4330/wjc.v4.i4.90 |
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