Role of advanced glycation end products in cardiovascular disease

Advanced glycation end products (AGEs) are produced through the non enzymatic glycation and oxidation of proteins, lipids and nucleic acids. Enhanced formation of AGEs occurs particularly in conditions associated with hyperglycaemia such as diabetes mellitus (DM). AGEs are believed to have a key rol...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Hegab, Zeinab, Gibbons, Stephen, Neyses, Ludwig, Mamas, Mamas A
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Baishideng Publishing Group Co., Limited 2012
Pynciau:
Editorial
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3342583/
https://ncbi.nlm.nih.gov/pubmed/22558488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4330/wjc.v4.i4.90
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