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Analysis of Keystone Enzyme in Agar Hydrolysis Provides Insight into the Degradation (of a Polysaccharide from) Red Seaweeds

Agars are abundant polysaccharides from marine red algae, and their chemical structure consists of alternating d-galactose and 3,6-anhydro-l-galactose residues, the latter of which are presumed to make the polymer recalcitrant to degradation by most terrestrial bacteria. Here we study a family 117 g...

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Detalhes bibliográficos
Main Authors: Hehemann, Jan-Hendrik, Smyth, Leo, Yadav, Anuj, Vocadlo, David J., Boraston, Alisdair B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3340130/
https://ncbi.nlm.nih.gov/pubmed/22393053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.345645
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