Hehemann, J., Smyth, L., Yadav, A., Vocadlo, D. J., & Boraston, A. B. (2012). Analysis of Keystone Enzyme in Agar Hydrolysis Provides Insight into the Degradation (of a Polysaccharide from) Red Seaweeds. American Society for Biochemistry and Molecular Biology.
Citación estilo ChicagoHehemann, Jan-Hendrik, Leo Smyth, Anuj Yadav, David J. Vocadlo, y Alisdair B. Boraston. Analysis of Keystone Enzyme in Agar Hydrolysis Provides Insight Into the Degradation (of a Polysaccharide From) Red Seaweeds. American Society for Biochemistry and Molecular Biology, 2012.
Cita MLAHehemann, Jan-Hendrik, et al. Analysis of Keystone Enzyme in Agar Hydrolysis Provides Insight Into the Degradation (of a Polysaccharide From) Red Seaweeds. American Society for Biochemistry and Molecular Biology, 2012.