Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

BACKGROUND: European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with known concentrations of these proteins have the potential...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Vassilopoulou, Emilia, Karathanos, Athanassios, Siragakis, George, Giavi, Stavroula, Sinaniotis, Athanassios, Douladiris, Nikolaos, Fernandez-Rivas, Montserrat, Clausen, Michael, Papadopoulos, Nikolaos G
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3339366/
https://ncbi.nlm.nih.gov/pubmed/22409883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-1-10
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados