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Risk of allergic reactions to wine, in milk, egg and fish-allergic patients
BACKGROUND: European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with known concentrations of these proteins have the potential...
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| Main Authors: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3339366/ https://ncbi.nlm.nih.gov/pubmed/22409883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-1-10 |
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