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Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

BACKGROUND: The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subject...

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Bibliografiske detaljer
Main Authors: Martens, Maria, Schnoor, Heidi J, Malling, Hans-Jørgen, Poulsen, Lars K
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3339337/
https://ncbi.nlm.nih.gov/pubmed/22409998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-1-15
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