DNA hairpin loops in solution. Correlation between primary structure, thermostability and reactivity with single-strand-specific nuclease from mung bean.

Lignende værker

• Thermodynamic behaviour of the heptadecadeoxynucleotide d(CGCGCGTTTTTCGCGCG) forming B and Z hairpins in aqueous solution.
  af: Xodo, L E, et al.
  Udgivet: (1986)
• Effect of 5-methylcytosine on the stability of triple-stranded DNA--a thermodynamic study.
  af: Xodo, L E, et al.
  Udgivet: (1991)
• Induction of double-strand breaks by S1 nuclease, mung bean nuclease and nuclease P1 in DNA containing abasic sites and nicks.
  af: Chaudhry, M A, et al.
  Udgivet: (1995)
• Mung Bean nuclease mapping of RNAs 3' end
  af: Bellavia, Daniele, et al.
  Udgivet: (2009)
• Direct sequencing of double-stranded PCR products without intermediate fragment purification; digestion with mung bean nuclease.
  af: Dowton, M, et al.
  Udgivet: (1993)