High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets

Garlic protects against degenerative diseases such as hyperlipidemia and cardiovascular diseases. However, raw garlic has a strong pungency, which is unpleasant. In this study, we examined the effect of high temperature/high pressure-processed garlic on plasma lipid profiles in rats. Sprague–Dawley...

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Main Authors: Sohn, Chan Wok, Kim, Hyunae, You, Bo Ram, Kim, Min Jee, Kim, Hyo Jin, Lee, Ji Yeon, Sok, Dai-Eun, Kim, Jin Hee, Lee, Kun Jong, Kim, Mee Ree
Format: Artigo
Jezik:Inglês
Izdano: Mary Ann Liebert, Inc. 2012
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Full Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3338112/
https://ncbi.nlm.nih.gov/pubmed/22404600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2011.1922
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