Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

The effect of diet supplemented with red beet (Beta vulgaris L.) leaf on antioxidant status of plasma and tissue was investigated in C57BL/6J mice. The mice were randomly divided into two groups after one-week acclimation, and fed a high fat (20%) and high cholesterol (1%) diet without (control grou...

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Bibliografische gegevens
Hoofdauteurs: Lee, Jeung Hee, Son, Chan Wook, Kim, Mi Yeon, Kim, Min Hee, Kim, Hye Ran, Kwak, Eun Shil, Kim, Sena, Kim, Mee Ree
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2788172/
https://ncbi.nlm.nih.gov/pubmed/20016711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2009.3.2.114
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