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EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART II - DRAKSHASAVA

A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alco...

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Detalhes bibliográficos
Main Authors: Muzaffer, Alam, Dasan, K. K. S., Ramar, C., Ali, S. Usman, Purushothaman, K. K.
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3336763/
https://ncbi.nlm.nih.gov/pubmed/22556985
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