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EXPERIMENTAL STUDIES ON THE FERMENTATION IN ASAVAS AND ARISTAS PART - 1 DRAKSARISTA
Draksarista was prepared on experimental scale and the progress of fermentation was studied with reference to the conversion of sugars into alcohol and the attended variations in physico–chemical constants in the medium. It has been observed that a species of Saccharomyces isolated from Madhuka flow...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3336745/ https://ncbi.nlm.nih.gov/pubmed/22556971 |
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