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Moderate beer consumption does not change early or mature atherosclerosis in mice
BACKGROUND: Although the consumption of wine in particular has been associated with a lower risk of atherothrombotic cardiovascular disease, systematic reviews differ as to the relative protective effect of beer, wine and spirits. Two previous studies showed that red wine reduces fatty streak format...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2004
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC333426/ https://ncbi.nlm.nih.gov/pubmed/14725716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-3-1 |
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