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A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota
Beer is the most widely consumed fermented beverage in the world. A moderate consumption of beer has been related to important healthy outcomes, although the mechanisms have not been fully understood. Beer contains only a few raw ingredients but transformations that occur during the brewing process...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Metabolites |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6918268/ https://ncbi.nlm.nih.gov/pubmed/31717482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9110272 |
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