Soy Isoflavone supplementation for breast cancer risk reduction: a randomized phase II trial

BACKGROUND: Soy isoflavone consumption may protect against breast cancer development. We conducted a Phase IIB trial of soy isoflavone supplementation, to examine its effect on breast epithelial proliferation and other biomarkers in the healthy high risk breast. METHODS: 126 consented women underwen...

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Bibliografiske detaljer
Main Authors: Khan, SA, Chatterton, RT, Michel, N, Bryk, M, Lee, O, Ivancic, D, Heinz, R., Zalles, CM, Helenowski, I, Jovanovic, B, Franke, A, Bosland, M, Wang, J, Hansen, NM, Bethke, KP, Dew, A, Coomes, M., Bergan, RC.
Format: Artigo
Sprog:Inglês
Udgivet: 2012
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3333836/
https://ncbi.nlm.nih.gov/pubmed/22307566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-11-0251
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