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Neutral Proteases and Cathepsin D in Human Articular Cartilage

Proteolytic enzymes have been studied in extracts of human articular cartilage by the use of micromethods. The digestion of hemoglobin at pH 3.2 and of cartilage proteoglycan at pH 5 was shown to be due chiefly to cathepsin D. Cathepsin D was purified 900-fold from human patellar cartilage. Its iden...

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Bibliografske podrobnosti
izdano v:J Clin Invest
Main Authors: Sapolsky, Asher I., Howell, David S., Woessner, J. Frederick
Format: Artigo
Jezik:Inglês
Izdano: American Society for Clinical Investigation 1974
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC333089/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4273625/
https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI107641
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