Neutral Proteases and Cathepsin D in Human Articular Cartilage
Proteolytic enzymes have been studied in extracts of human articular cartilage by the use of micromethods. The digestion of hemoglobin at pH 3.2 and of cartilage proteoglycan at pH 5 was shown to be due chiefly to cathepsin D. Cathepsin D was purified 900-fold from human patellar cartilage. Its iden...
Gorde:
| Argitaratua izan da: | J Clin Invest |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Clinical Investigation
1974
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC333089/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4273625/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI107641 |
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