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High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults(2)

In the current study, we determined whether increased digestion of starch by high salivary amylase concentrations predicted postprandial blood glucose following starch ingestion. Healthy, nonobese individuals were prescreened for salivary amylase activity and classified as high (HA) or low amylase (...

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Hlavní autoři: Mandel, Abigail L., Breslin, Paul A. S.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3327743/
https://ncbi.nlm.nih.gov/pubmed/22492122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.156984
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