Fast high-pressure freezing of protein crystals in their mother liquor

High-pressure freezing (HPF) is a method which allows sample vitrification without cryoprotectants. In the present work, protein crystals were cooled to cryogenic temperatures at a pressure of 210 MPa. In contrast to other HPF methods published to date in the field of cryocrystallography, this proto...

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מידע ביבליוגרפי
Main Authors: Burkhardt, Anja, Warmer, Martin, Panneerselvam, Saravanan, Wagner, Armin, Zouni, Athina, Glöckner, Carina, Reimer, Rudolph, Hohenberg, Heinrich, Meents, Alke
פורמט: Artigo
שפה:Inglês
יצא לאור: International Union of Crystallography 2012
נושאים:
Laboratory Communications
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3325829/
https://ncbi.nlm.nih.gov/pubmed/22505429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309112009670
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