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Fast high-pressure freezing of protein crystals in their mother liquor
High-pressure freezing (HPF) is a method which allows sample vitrification without cryoprotectants. In the present work, protein crystals were cooled to cryogenic temperatures at a pressure of 210 MPa. In contrast to other HPF methods published to date in the field of cryocrystallography, this proto...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3325829/ https://ncbi.nlm.nih.gov/pubmed/22505429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309112009670 |
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