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Comparative Genomics of Bifidobacterium, Lactobacillus and Related Probiotic Genera
Six bacterial genera containing species commonly used as probiotics for human consumption or starter cultures for food fermentation were compared and contrasted, based on publicly available complete genome sequences. The analysis included 19 Bifidobacterium genomes, 21 Lactobacillus genomes, 4 Lacto...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324989/ https://ncbi.nlm.nih.gov/pubmed/22031452 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00248-011-9948-y |
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