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Application of a healthy food markets guide to two Indonesian markets to reduce transmission of “avian flu”
PROBLEM: The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. APPROACH: WHO’s guideline was implemented...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
World Health Organization
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324864/ https://ncbi.nlm.nih.gov/pubmed/22511826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2471/BLT.11.090829 |
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