Application of a healthy food markets guide to two Indonesian markets to reduce transmission of “avian flu”

PROBLEM: The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. APPROACH: WHO’s guideline was implemented...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Samaan, Gina, Hendrawati, Ferra, Taylor, Trevor, Pitona, Tangguh, Marmansari, Dini, Rahman, Ratna, Lokuge, Kamalini, Kelly, Paul M
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: World Health Organization 2012
Θέματα:
Lessons from the Field
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3324864/
https://ncbi.nlm.nih.gov/pubmed/22511826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2471/BLT.11.090829
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