Loading...
DO CONSUMER PRICE SUBSIDIES REALLY IMPROVE NUTRITION?
Many developing countries use food-price subsidies or controls to improve nutrition. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher non-nutritional attributes (e.g., taste...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2011
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324856/ https://ncbi.nlm.nih.gov/pubmed/22505779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1162/REST_a_00118 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|