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DO CONSUMER PRICE SUBSIDIES REALLY IMPROVE NUTRITION?
Many developing countries use food-price subsidies or controls to improve nutrition. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher non-nutritional attributes (e.g., taste...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324856/ https://ncbi.nlm.nih.gov/pubmed/22505779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1162/REST_a_00118 |
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