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Structural basis for the enhanced stability of highly fluorinated proteins
Noncanonical amino acids have proved extremely useful for modifying the properties of proteins. Among them, extensively fluorinated (fluorous) amino acids seem particularly effective in increasing protein stability; however, in the absence of structural data, the basis of this stabilizing effect rem...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324029/ https://ncbi.nlm.nih.gov/pubmed/22411812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1120112109 |
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