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Structural basis for the enhanced stability of highly fluorinated proteins
Noncanonical amino acids have proved extremely useful for modifying the properties of proteins. Among them, extensively fluorinated (fluorous) amino acids seem particularly effective in increasing protein stability; however, in the absence of structural data, the basis of this stabilizing effect rem...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324029/ https://ncbi.nlm.nih.gov/pubmed/22411812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1120112109 |
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