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Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts
Extracts from various vegetables and fruits were investigated for their abilities to reduce nitro-polycyclic aromatic hydrocarbons (NPAHs). The extracts from grape and onion exhibited an interesting selectivity, yielding corresponding hydroxylamines or amines as major products under mild conditions...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zhejiang University Press
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3323939/ https://ncbi.nlm.nih.gov/pubmed/22467365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100254 |
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