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Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the pol...
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| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259353/ https://ncbi.nlm.nih.gov/pubmed/21131901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15128813 |
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